I don’t know about you, but when I hear the word gratin, my ears perk up. At its core, gratin is a dish of melted cheese...
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Celebrate St. Patrick’s Day with My Favorite Green-Themed Dishes
Whether you’re Irish or Irish in spirit, we can all agree that St. Patrick’s Day is a fun excuse to break out our...
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The Best Passover Recipes 2021
Spring is in the air and Passover has a particularly special meaning this time around. Now that more of us are being vaccinated...
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Eat Your Heart Out With My Spice-Braised Lamb Shanks with Apricots
Did you know, there’s a reason why lamb is so popular on the menu during the winter months? Lamb is considered a...
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Your Valentine’s Day Just Got Sweeter With My Date Night Recipe Trio
It’s that time of year! Valentine’s Day is one of my favorite holidays for many reasons. It’s a time when we can make...
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SUMMERY CHARRED BROCCOLI SALAD with CHEDDAR, DATES and ALMONDS
The minute I get a new cookbook, I love to flip through the pages and pick out a couple of recipes that inspire me. I recently...
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3 CROWD-PLEASING FUN and FRUITY DRINKS For MEMORIAL DAY WEEKEND
I’m officially in summer mode! It’s almost June and that means Memorial Day Weekend is upon us. You know how much I...
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YOU WANT TO TALK TURKEY, MASHED POTATOES and CHOCOLATE PECAN PIE?
Making up for Lost Time Can you believe that after all these years together, that I’ve never shared my turkey recipe with...
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CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes...
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