Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
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Walnut Brownies U.S.A.
Walnut Brownies U.S.A. Solid vegetable shortening, for the pan 4 ounces unsweetened baking chocolate, chopped 8...
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Harvest Nut Pie with a Touch of Bourbon and Chocolate
A whole harvest’s worth of crunchy nuts is found in this rich treat, a flavor-boosted variation on old-fashioned pecan...
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These Wine-Poached Pears Are The Decadent Dessert You’ve Been Craving
Hi beautiful friends! We’re in prime Fall produce season and pears are at the top of my list. In my opinion, there are...
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Cranberry-Pecan Tea Bread
Cranberry-Pecan Tea Bread Solid vegetable shortening, for the baking pans 4 cups unbleached all-purpose flour 1...
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Very Lemony Pound Cake
There’s nothing I love more with a cup of tea than a slice of moist lemony pound cake. This recipe is loaded with fresh...
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These Whiskey-Glazed Scotch Shortbreads Will Melt In Your Mouth
Hi friends! It’s my favorite time of year! Not only is it my birthday, but the weather is perfect and I’m living my...
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Fall is Here. Make The Best Apple Cake Recipe!
I have a confession to make: Sometimes I get so caught up with life that I don’t have time to create new recipes! When this...
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Let’s Celebrate Fall & Rosh Hashanah With My Sweet Maple-Honey Baked Apples
Hi everyone! It’s time to get excited because apple season is officially here! Fall happens to be my favorite time of the year....
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