Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the...
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Zucchini-Walnut Muffins with a Twist of Lemon
Zucchini-Walnut Muffins with a Twist of Lemon Solid vegetable shortening, for the baking pans2 cups unbleached...
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Indulge Yourself With My Deviled Eggs and Caviar, Two Ways
How many of you grew up eating deviled eggs? To me, deviled eggs are all kinds of nostalgic and they bring back memories of...
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Sunberry Jam
Sunberry Jam 1 (16-ounce) bag unsweetened frozen strawberries, with their juices, or 2 ½ pints hulled, chunked fresh...
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Cranberry-Pecan Tea Bread
Cranberry-Pecan Tea Bread Solid vegetable shortening, for the baking pans 4 cups unbleached all-purpose flour 1...
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Very Lemony Pound Cake
Very Lemony Pound Cake Makes one 9-by-5-inch loaf Solid vegetable shortening, for the baking panFlour, for the...
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Let’s Celebrate Fall & Rosh Hashanah With My Sweet Maple-Honey Baked Apples
Hi everyone! It’s time to get excited because apple season is officially here! Fall happens to be my favorite time of the year....
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You’ll Go Wild For This Semolina Bread Pudding with a Warm Berry Sauce
If you’ve ever wondered how to make a whole crowd smile with one dish, bread pudding is always a crowd-pleaser! Believe it...
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This Gluten-Free Lemon and Blueberry Bread Is The Best Comfort Snack
Hi friends – How is your social distancing going? Are you on lockdown? I hope you are! I’d really love to hear what’s...
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