Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond...
READ MORE…The Best Passover Lemon Meringue Pie
This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can’t get...
READ MORE…Blood Orange Mint Sorbet
Blood Orange Mint Sorbet Zest from 1 orange Zest from 1 lemon ¼ cup honey ¾ cup sugar 2 sprigs fresh mint 2 cups...
READ MORE…Cappuccino Mousse
Cappuccino Mousse 1½ cups whipping cream4 large eggs, separated, at room temperature½ pound bittersweet chocolate,...
READ MORE…Travel To Sicily With My Easy Blushing Pear and Espresso-Frangelico Granitas
I know what you’re thinking, frozen desserts in the middle of winter?? YES! Having just finished up a detox at the...
READ MORE…Coconut Magic Bars
Coconut Magic Bars 8 tablespoons (1 stick) unsalted butter1½ cups coarse graham cracker crumbs, preferably low-fat1...
READ MORE…Chocolate Covered Almond-Orange Biscotti
Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the...
READ MORE…Zucchini-Walnut Muffins with a Twist of Lemon
Zucchini-Walnut Muffins with a Twist of Lemon Solid vegetable shortening, for the baking pans2 cups unbleached...
READ MORE…Extra-Spicy Gingersnaps
Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
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