Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the...
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Zucchini-Walnut Muffins with a Twist of Lemon
Zucchini-Walnut Muffins with a Twist of Lemon Solid vegetable shortening, for the baking pans2 cups unbleached...
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Extra-Spicy Gingersnaps
Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
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Walnut Brownies U.S.A.
Walnut Brownies U.S.A. Solid vegetable shortening, for the pan 4 ounces unsweetened baking chocolate, chopped 8...
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These Wine-Poached Pears Are The Decadent Dessert You’ve Been Craving
Hi beautiful friends! We’re in prime Fall produce season and pears are at the top of my list. In my opinion, there are...
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Cranberry-Pecan Tea Bread
Cranberry-Pecan Tea Bread Solid vegetable shortening, for the baking pans4 cups unbleached all-purpose flour1...
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These Whiskey-Glazed Scotch Shortbreads Will Melt In Your Mouth
Hi friends! It’s my favorite time of year! Not only is it my birthday, but the weather is perfect and I’m living my...
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Let’s Celebrate Fall & Rosh Hashanah With My Sweet Maple-Honey Baked Apples
Hi everyone! It’s time to get excited because apple season is officially here! Fall happens to be my favorite time of the year....
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You’ll Go Wild For This Semolina Bread Pudding with a Warm Berry Sauce
If you’ve ever wondered how to make a whole crowd smile with one dish, bread pudding is always a crowd-pleaser! Believe it...
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