Can you believe summer is almost over? As the days get shorter, I know my grilling time is limited. I love to get on the grill...
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Summer Berry Pavlova
When I grew up in Texas, I remember my mother’s wonderful parties. She made everything from scratch. One of my mother’s...
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Passover Macaroons
Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond...
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The Best Passover Lemon Meringue Pie
This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can’t get...
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Blood Orange Mint Sorbet
Blood Orange Mint Sorbet Zest from 1 orange Zest from 1 lemon ¼ cup honey ¾ cup sugar 2 sprigs fresh mint 2 cups...
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Cappuccino Mousse
Cappuccino Mousse 1½ cups whipping cream4 large eggs, separated, at room temperature½ pound bittersweet chocolate,...
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Travel To Sicily With My Easy Blushing Pear and Espresso-Frangelico Granitas
I know what you’re thinking, frozen desserts in the middle of winter?? YES! Having just finished up a detox at the...
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Coconut Magic Bars
Coconut Magic Bars 8 tablespoons (1 stick) unsalted butter1½ cups coarse graham cracker crumbs, preferably low-fat1...
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Chocolate Covered Almond-Orange Biscotti
Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the...
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