If you really want to impress your dinner guests, torch your crème brûlée right at the table! This classic French treat, aka...
READ MORE…Passover Macaroons
by Pamela Morgan | Mar 11, 2021 | Desserts, Featured, Gluten-Free, Holiday
Coconut macaroons are the quintessential passover dessert! Not to be confused with the French-style pastry made with almond...
READ MORE…The Best Passover Lemon Meringue Pie
by Pamela Morgan | Mar 11, 2021 | Desserts, Featured, Gluten-Free, Holiday
This tart and buttery Lemon Meringue Pie is at the top of my dessert list. When it comes to lemony desserts, I can’t get...
READ MORE…Blood Orange Mint Sorbet
by Pamela Morgan | Feb 9, 2021 | Desserts, Gluten-Free
Blood Orange Mint Sorbet Zest from 1 orange Zest from 1 lemon ¼ cup honey ¾ cup sugar 2 sprigs fresh mint 2 cups...
READ MORE…Cappuccino Mousse
by Pamela Morgan | Feb 6, 2021 | Desserts, Gluten-Free
Cappuccino Mousse 1½ cups whipping cream4 large eggs, separated, at room temperature½ pound bittersweet chocolate,...
READ MORE…Travel To Sicily With My Easy Blushing Pear and Espresso-Frangelico Granitas
by Pamela Morgan | Jan 25, 2021 | Blog, Desserts, Gluten-Free
I know what you’re thinking, frozen desserts in the middle of winter?? YES! Having just finished up a detox at the...
READ MORE…Coconut Magic Bars
by Pamela Morgan | Jan 25, 2021 | Desserts, Gluten-Free
Coconut Magic Bars 8 tablespoons (1 stick) unsalted butter1½ cups coarse graham cracker crumbs, preferably low-fat1...
READ MORE…Chocolate Covered Almond-Orange Biscotti
by Pamela Morgan | Jan 18, 2021 | Breakfast and Brunch, Desserts
Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the...
READ MORE…Zucchini-Walnut Muffins with a Twist of Lemon
by Pamela Morgan | Jan 11, 2021 | Breakfast and Brunch, Desserts
Zucchini-Walnut Muffins with a Twist of Lemon Solid vegetable shortening, for the baking pans2 cups unbleached...
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