Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves,...
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A CREAMY FALL RISOTTO THAT’LL WARM YOU RIGHT UP
Ah, risotto. It’s one of my favorite comfort food dishes to make! I first learned how to make risotto from the one and...
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CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to...
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SPAGHETTI al LIMONE
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my...
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AWARD-WORTHY COOKING
Not only is it winter, but it’s awards season! Just another excuse for me to stay indoors more–cooking for my...
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CREAMY CAULIFLOWER PASTA “CARBONARA”
This recipe is adapted from Food52’s Genius Recipe: Andy Bennett’s Creamy Cauliflower Pasta Carbonara Our adaptation...
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FALL IN LOVE: VEGAN CHILI!
Healthy Hearty Vegan Chili in an Instant…Pot! You can imagine a nice Texan girl like myself loves a good, hearty chili! Of...
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The Perfect Healthy Spring Pasta Primavera!
Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window...
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BEST EVER MEXICAN CASSEROLE!
I’ve been thinking about my mom lately, because I’m working on a new cookbook and she is featured prominently in it. You all...
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