Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves,...
READ MORE…A CREAMY FALL RISOTTO THAT’LL WARM YOU RIGHT UP
by Pamela Morgan | Nov 15, 2019 | Entrées, Gluten-Free, Side Dishes, Vegetarian, Vegetarian
Ah, risotto. It’s one of my favorite comfort food dishes to make! I first learned how to make risotto from the one and...
READ MORE…CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
by Pamela Morgan | Jul 27, 2018 | Blog, Entrées, Side Dishes, Vegetarian, Vegetarian
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to...
READ MORE…SPAGHETTI al LIMONE
by Pamela Morgan | Jul 26, 2018 | Entrées, Side Dishes, Vegetarian, Vegetarian
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my...
READ MORE…AWARD-WORTHY COOKING
by Pamela Morgan | Jan 26, 2018 | Entrées, Side Dishes, Vegetarian, Vegetarian
Not only is it winter, but it’s awards season! Just another excuse for me to stay indoors more–cooking for my...
READ MORE…CREAMY CAULIFLOWER PASTA “CARBONARA”
by Pamela Morgan | Jan 23, 2018 | Entrées, Vegetarian, Vegetarian
This recipe is adapted from Food52’s Genius Recipe: Andy Bennett’s Creamy Cauliflower Pasta Carbonara Our adaptation...
READ MORE…FALL IN LOVE: VEGAN CHILI!
by Pamela Morgan | Nov 3, 2017 | Entrées, Vegetarian, Vegetarian
Healthy Hearty Vegan Chili in an Instant…Pot! You can imagine a nice Texan girl like myself loves a good, hearty chili! Of...
READ MORE…The Perfect Healthy Spring Pasta Primavera!
by Pamela Morgan | Apr 20, 2017 | Entrées, Side Dishes, Vegetarian, Vegetarian
Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window...
READ MORE…BEST EVER MEXICAN CASSEROLE!
by Pamela Morgan | Mar 23, 2017 | Blog, Entrées, Gluten-Free, Vegetarian, Vegetarian
I’ve been thinking about my mom lately, because I’m working on a new cookbook and she is featured prominently in it. You all...
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