Having survived my first brutal winter in NYC, in 1977, I remember being so relieved when the magnolia tree outside my window...
READ MORE…MIX IT UP, SALAD IN A JAR!!!
Our world today is all about convenience. Grab and Go is what so many of us do especially for lunch. When I don’t plan...
READ MORE…Level Up Your Brunch Game with my Three-Green Shakshuka
If you love brunch foods as much as I do, shakshuka is a dish you’ll have to try at home! Now that my friends and I are...
READ MORE…The Best Easter Recipes
Easter is the perfect excuse to cook the ultimate Springtime feast, and of course break out all of my favorite floral tops. To...
READ MORE…Cauliflower Gratin
I don’t know about you, but when I hear the word gratin, my ears perk up. At its core, gratin is a dish of melted cheese...
READ MORE…Shiitake, Asparagus, and Boursin Cheese Frittata
A frittata is the ultimate brunch food. Cooked slowly over a low flame, a frittata is basically a crustless quiche. You can make...
READ MORE…Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe....
READ MORE…Caesar Salad with Big Chile Croutons
Caesar Salad with Big Chile Croutons Salad:2 large heads romaine lettuceCaesar Dressing (recipe below)1 cup grated...
READ MORE…Celebrate St. Patrick’s Day with My Favorite Green-Themed Dishes
Whether you’re Irish or Irish in spirit, we can all agree that St. Patrick’s Day is a fun excuse to break out our...
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