Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don’t have to...
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Roasted Rosemary Potatoes
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My...
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Sautéed Broccolini with Garlic, Lemon, Almonds and Parmesan
Do you want to know my secret to perfectly cooked green vegetables? I’ll give you a hint…it has to do with a certain...
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Parmesan Polenta
Parmesan Polenta 3½ cups chicken or vegetable stock1 bay leafSaltFreshly ground black pepper1 cup polenta4 tablespoons...
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Strawberry Risotto
Strawberry Risotto 2 cups chicken stock2 unsalted butter½ yellow onion, finely chopped½ cup arborio rice½ cup Nicole...
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Make My Black-Eyed Pea Salad For Good Luck In The New Year!
WHAT A YEAR! So much has happened in 2020. We’ve all gone through a roller coaster of emotions that no one could’ve...
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New Year’s Black-Eyed Pea Salad
New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
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Roasted Brussels Sprouts with Maple Walnut Butter
Roasted Brussels Sprouts with Maple-Walnut Butter ⅔ cup chopped toasted walnuts4 tablespoons unsalted butter, softened3...
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Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
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