Winter Salad of Grapefruit, Fennel, and Watercress Ingredients for the Salad3 medium pink grapefruits (1 ½ pounds total)2 medium...
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New Year’s Black-Eyed Pea Salad
New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
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Roasted Brussels Sprouts with Maple Walnut Butter
Roasted Brussels Sprouts with Maple-Walnut Butter ⅔ cup chopped toasted walnuts4 tablespoons unsalted butter, softened3...
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Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
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Chopped Salad with Cranberry-Orange Vinaigrette
Chopped Salad with Cranberry-Orange Vinaigrette 2 boneless, skinless turkey breast fillets, about 1 ½ pounds total, or 1...
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Learn My Secrets To Making The Crispiest Brussels Sprouts with Balsamic and Bacon
WHAT A WEEK! It’s truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought...
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You Need This Cold Soup In Your Recipe Repertoire
It might be fall, but there’s still plenty of time to serve a cold soup as your starter! Since I’m still living out...
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Roasted Garlic Mashed Potatoes
Soul-Warming Decadence This recipe is from the Flavors cookbook, and the real secret is — butter and cream! This dish is...
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Garden Herb New Potato Salad
I love a great potato salad! But, so often people assume that it has to smothered in mayonnaise or another fat, in order to...
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