A delicious trick for making flavorful rice is to simmer it in a combination of coconut milk and chicken stock. Jasmine rice...
READ MORE…
Herbed Lentil Salad with Walnuts and Goat Cheese
One bite of my Herbed Lentil Salad will send your palate on a journey to France. My favorite lentil salad is perfect for...
READ MORE…
Roasted Vegetables
Every dinner table needs a plate of beautifully roasted vegetables to serve alongside the main course. You don’t have to...
READ MORE…
Roasted Rosemary Potatoes
Every home cook has their secret trick to making roasted potatoes perfectly crisp on the outside and creamy on the inside. My...
READ MORE…
Sautéed Broccolini with Garlic, Lemon, Almonds and Parmesan
Do you want to know my secret to perfectly cooked green vegetables? I’ll give you a hint…it has to do with a certain...
READ MORE…
Parmesan Polenta
Parmesan Polenta 3½ cups chicken or vegetable stock1 bay leafSaltFreshly ground black pepper1 cup polenta4 tablespoons...
READ MORE…
Strawberry Risotto
Strawberry Risotto 2 cups chicken stock2 unsalted butter½ yellow onion, finely chopped½ cup arborio rice½ cup Nicole...
READ MORE…
Make My Black-Eyed Pea Salad For Good Luck In The New Year!
WHAT A YEAR! So much has happened in 2020. We’ve all gone through a roller coaster of emotions that no one could’ve...
READ MORE…
New Year’s Black-Eyed Pea Salad
New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
READ MORE…