Blood Orange Mint Sorbet Zest from 1 orange Zest from 1 lemon ¼ cup honey ¾ cup sugar 2 sprigs fresh mint 2 cups...
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Cappuccino Mousse
Cappuccino Mousse 1½ cups whipping cream4 large eggs, separated, at room temperature½ pound bittersweet chocolate,...
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Travel To Sicily With My Easy Blushing Pear and Espresso-Frangelico Granitas
I know what you’re thinking, frozen desserts in the middle of winter?? YES! Having just finished up a detox at the...
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Chocolate Covered Almond-Orange Biscotti
Chocolate Covered Almond-Orange Biscotti 12 ounces (about 2¼ cups) whole, unblanched almondsSoftened butter, for the...
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TEXAS CHOCOLATE PECAN PIE
A Texan Tradition Two Texan girls in the kitchen means the best kind of trouble is coming your way! When I met Marta Sanders, I...
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