Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
READ MORE…Very Lemony Pound Cake
There’s nothing I love more with a cup of tea than a slice of moist lemony pound cake. This recipe is loaded with fresh...
READ MORE…Chicken, Corn, and Noodle Soup with Saffron
Chicken, Corn, and Noodle Soup with Saffron 8 1/2 cups chicken stock 2 pounds assorted chicken parts, including both halves of a...
READ MORE…MARK NADLER’S CHICKEN POT PIE with a LEMON-TARRAGON BISCUIT CRUST
Secrets to a Truly Southern-Style Biscuit This recipe is all about the buttery biscuit top! It is definitely a special occasion...
READ MORE…CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
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