Picture this: It’s a chilly Fall day and you’re wrapped up in your favorite fleece blanket with a cup of chicken...
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Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
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You’ll Love This Sweet Corn Dish For Your Summer Picnic Table
If you grew up in the south, chances are you know the beauty of a dish called Succotash. Growing up in Texas, my family loved...
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From the Ocean to the Table
As many of you already know, I teach a series of intimate cooking classes called Flirting with Flavors. My goal is to make...
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Loving Lamb Chops Over an Open Flame
Being able to relax and cook your food outdoors over an open flame is such a treat. It’s one of the best things about...
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