Picture this: It’s a chilly Fall day and you’re wrapped up in your favorite fleece blanket with a cup of chicken...
READ MORE…Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
READ MORE…You’ll Love This Sweet Corn Dish For Your Summer Picnic Table
If you grew up in the south, chances are you know the beauty of a dish called Succotash. Growing up in Texas, my family loved...
READ MORE…From the Ocean to the Table
As many of you already know, I teach a series of intimate cooking classes called Flirting with Flavors. My goal is to make...
READ MORE…Loving Lamb Chops Over an Open Flame
Being able to relax and cook your food outdoors over an open flame is such a treat. It’s one of the best things about...
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