How many of you grew up eating deviled eggs? To me, deviled eggs are all kinds of nostalgic and they bring back memories of...
READ MORE…You Need This Cold Soup In Your Recipe Repertoire
by Pamela Morgan | Oct 2, 2020 | Appetizers, Blog, Hors d'oeuvres Recipes, Side Dishes, Soups
It might be fall, but there’s still plenty of time to serve a cold soup as your starter! Since I’m still living out...
READ MORE…This Herby Iced Borscht Is The Perfect Light Bite
by Pamela Morgan | Jun 26, 2020 | Appetizers
Hi friends! As we’re all starting to ease back into a little bit of normalcy, you know I have a one track mind. I...
READ MORE…THE BEST GUACAMOLE MADE 3 WAYS
by Pamela Morgan | Jul 22, 2019 | Appetizers, Hors d'oeuvres Recipes
As you all know by now I’m a Texas girl and I’ve been eating guacamole since I can remember. My mother grew up in...
READ MORE…Flavor’s Favorite Fava Bean Spread
by Pamela Morgan | Dec 5, 2017 | Appetizers, Hors d'oeuvres Recipes, Lunch
This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan’s Flavors. Unlike Marcella,...
READ MORE…HUMMUS 101
by Pamela Morgan | May 19, 2017 | Appetizers, Hors d'oeuvres Recipes
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy...
READ MORE…Shrimp & Pomegranate Guacamole
by Pamela Morgan | Jul 20, 2016 | Appetizers, Salads, Side Dishes
Shrimp & Pomegranate Guacamole 1/2 cup white onion, roughly chopped1/2 each jalapeño, roughly chopped, if you like more...
READ MORE…FANTASTIC FLATBREAD
by Pamela Morgan | Apr 21, 2016 | Appetizers, Hors d'oeuvres Recipes
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
READ MORE…HOW TO MAKE THE BEST CRAB CAKES with CHEF DAVID BURKE
by Pamela Morgan | Mar 10, 2016 | Appetizers, Hors d'oeuvres Recipes
The Best Crab Cakes In The World! David Burke and I have been friends for many years, he invited me to The Wayfarer to make one...
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