Who doesn’t love a salad chock full of candied nuts and goat cheese?? If you know me, you know I’m a sucker for...
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THE BEST GUACAMOLE MADE 3 WAYS
As you all know by now I’m a Texas girl and I’ve been eating guacamole since I can remember. My mother grew up in...
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HUMMUS 101
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy...
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FANTASTIC FLATBREAD
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
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HOW TO MAKE THE BEST CRAB CAKES with CHEF DAVID BURKE
The Best Crab Cakes In The World! David Burke and I have been friends for many years, he invited me to The Wayfarer to make one...
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CHICKPEA THREE WAYS
Recently I have started cooking and experimenting more with healthy vegetarian food. I love learning new recipes and decided...
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LAST MINUTE EASY HOLIDAY RECIPE: SWEET and SPICY NUTS
Greetings to you all, As I get ready for the last week of Christmas shopping and Holiday festivities, I thought I would share...
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KALE PESTO CROSTINI
It’s hard to believe, but this is Flirting with Flavors’ most requested (and beloved) appetizer. For some reason,...
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