It might be fall, but there’s still plenty of time to serve a cold soup as your starter! Since I’m still living out...
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This Herby Iced Borscht Is The Perfect Light Bite
Hi friends! As we’re all starting to ease back into a little bit of normalcy, you know I have a one track mind. I...
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THE BEST GUACAMOLE MADE 3 WAYS
As you all know by now I’m a Texas girl and I’ve been eating guacamole since I can remember. My mother grew up in...
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Flavor’s Favorite Fava Bean Spread
This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan’s Flavors. Unlike Marcella,...
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HUMMUS 101
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy...
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Shrimp & Pomegranate Guacamole
Shrimp & Pomegranate Guacamole 1/2 cup white onion, roughly chopped1/2 each jalapeño, roughly chopped, if you like more...
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FANTASTIC FLATBREAD
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
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HOW TO MAKE THE BEST CRAB CAKES with CHEF DAVID BURKE
The Best Crab Cakes In The World! David Burke and I have been friends for many years, he invited me to The Wayfarer to make one...
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CHICKPEA THREE WAYS
Recently I have started cooking and experimenting more with healthy vegetarian food. I love learning new recipes and decided...
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