I absolutely love Mexican food. What better way to showcase all kinds of bright and beautiful fruits and vegetables than with...
READ MORE…Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
by Pamela Morgan | Mar 22, 2021 | Appetizers, Featured, Hors d'oeuvres, Vegetarian
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe....
READ MORE…Grilled Artichokes with Remoulade
by Pamela Morgan | Mar 15, 2021 | Appetizers, Featured, Gluten-Free, Hors d'oeuvres
Grilled artichokes are one of life’s simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and...
READ MORE…Passover Charoset
by Pamela Morgan | Mar 12, 2021 | Appetizers, Featured, Gluten-Free, Holiday, Vegetarian
If you’ve ever been to a Passover seder, you might know Charoset as the sweetest (and hands down, most exciting) element...
READ MORE…Crostini with Herbed Ricotta and Candied Kumquats
by Pamela Morgan | Feb 24, 2021 | Appetizers, Featured, Hors d'oeuvres, Vegetarian
Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn’t...
READ MORE…Indulge Yourself With My Deviled Eggs and Caviar, Two Ways
by Pamela Morgan | Dec 17, 2020 | Appetizers, Breakfast and Brunch, Gluten-Free, Hors d'oeuvres
How many of you grew up eating deviled eggs? To me, deviled eggs are all kinds of nostalgic and they bring back memories of...
READ MORE…Polenta-Crusted Deep Dish Cheese and Vegetable Tart
by Pamela Morgan | Nov 28, 2020 | Appetizers, Gluten-Free, Side Dishes, Vegetarian
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
READ MORE…You Need This Cold Soup In Your Recipe Repertoire
by Pamela Morgan | Oct 2, 2020 | Appetizers, Blog, Hors d'oeuvres, Soups, Vegetarian
It might be fall, but there’s still plenty of time to serve a cold soup as your starter! Since I’m still living out...
READ MORE…Zuppa di Primavera
by Pamela Morgan | Aug 31, 2020 | Appetizers, Soups
Zuppa di Primavera, or Italian spring soup, is the essence of spring in a bowl. Chock full of sugar snap peas, fava beans,...
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