Cauliflower can do no wrong in my book! She can be turned into a creamy carbonara sauce, smothered in Gruyere for my cauliflower...
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Roasted Garlic, Goat Cheese, and Caramelized Onion Crostini
The smell of fragrant roasted garlic in the kitchen is intoxicating in the best way possible. If you’re looking to win...
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Thanksgiving Leftovers Get A Healthy Makeover With My Turkey Chopped Salad
This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that...
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Learn My Secrets To Making The Crispiest Brussels Sprouts with Balsamic and Bacon
WHAT A WEEK! It’s truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought...
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These Wine-Poached Pears Are The Decadent Dessert You’ve Been Craving
Hi beautiful friends! We’re in prime Fall produce season and pears are at the top of my list. In my opinion, there are...
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