Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
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WILD MUSHROOM SOUP
A Learned Love for the Wild My appreciation for wild (and cultivated exotic) mushrooms really sprang up when I met John...
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Flirting with Farro
Last week, I decided that I needed a new side dish to update the same old brisket and gefilte fish on Passover. My mother used...
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