Goat Cheese and Caramelized Onion Spread with Chili Pita Chips
Caramelized onions are truly magic in the kitchen. In my opinion, they can add a whole new layer of flavor to any recipe....
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Grilled Artichokes with Remoulade
Grilled artichokes are one of life’s simple pleasures. Artichokes can be so much fun to eat! I brush them with butter and...
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Crostini with Herbed Ricotta and Candied Kumquats
Crostini originated when poor Italian peasants used bread to eat their food off of instead of plates, because they didn’t...
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Indulge Yourself With My Deviled Eggs and Caviar, Two Ways
How many of you grew up eating deviled eggs? To me, deviled eggs are all kinds of nostalgic and they bring back memories of...
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You Need This Cold Soup In Your Recipe Repertoire
It might be fall, but there’s still plenty of time to serve a cold soup as your starter! Since I’m still living out...
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It’s Tomato Season And I Have The Perfect Bruschetta Recipe For You
Hi friends! Where did the summer go?? I can’t believe It’s mid-August already. Our garden is overflowing with...
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These Baja Beach Clams Will Be An Instant Hit On Your Dinner Table
One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during...
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This Herby Iced Borscht Is The Perfect Light Bite
Hi friends! As we’re all starting to ease back into a little bit of normalcy, you know I have a one track mind. I...
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PORTUGUESE CLAMS IN WHITE WINE SAUCE
This dish of Portuguese clams in a white wine sauce, or Amêijoas à Bulhão Pato, is one of the oldest and most popular recipes...
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