The Best Part of Waking Up…
Coffee. The best part of the morning for most, necessary for some. Did you know, on average Americans spend about 18 billion...
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EATING FOR PLEASURE
By now, you’ve seen Part 1 and the Bonus video in my Jena La Flamme series. If you haven’t, what are you waiting...
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Pleasurable Eating Bonus Video: A Vinaigrette DIY!
What’s a salad without a little vinaigrette? Last week, I introduced to you weight loss expert Jena la Flamme. She...
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THE ART of PLEASURABLE EATING with JENA la FLAMME
A while ago, I was introduced to the Womanly Arts Mastery Program founded by Regena Thomashauer, aka Mama Gena. This program was...
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Pineapple Mango Punch
Everyone has one memory or another involving punch. I know I have a few! Whether it was from your first mixer, getting in...
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The Easiest Avocado Toast Ever
Instagram is one of my favorite places to discover food trends. With food stylists, food magazines, and prominent chefs boasting...
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From Texas, With (Motherly) Love
Last week, you had a glimpse of the wonderful bond between my son Zach and me as we made one of his favorite childhood recipes....
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Love and Tomato Sauce
This week, I helped my son Zach make a big transition: moving from NYC out to Denver, Colorado. Zach is my only child, and has...
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A Dancer’s Delight- the Pavlova
As you know, I was raised in Wichita Falls, Texas. There, my mom was a very active member of our community, frequently throwing...
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Flirting with Happy Hour (an homage to the Negroni)
Shelly Fireman and I have been friends for over 20 years. Over that time, I’ve come to know the quirky and affable...
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Flirting with Farro
Last week, I decided that I needed a new side dish to update the same old brisket and gefilte fish on Passover. My mother used...
READ MORE…Homemade Chocolate Covered Matzo
Passover is such a special time of year for me, as it is for many. As y’all know, my Jewish roots deeply intersected with...
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