PISTACHIO-CRUSTED LEMON SOLE with ZA’ATAR
This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from...
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MARK’S BABY CLAM SAUCE with SPAGHETTI
Spaghetti alle Vongole It’s not just fun to say! This pasta dish is fun to eat with friends and family–like the...
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SWEET & SALTY SALMON RUB
This recipe comes from Flavor Your Life. A simple way to make your grilled salmon pop! Sweet & Salty Salmon Rub ¼ cup firmly...
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SALMON POKE BOWL with AVOCADO and ASIAN DRESSING
Poke is Hawaiian, meaning “to cut crosswise into pieces.” So, while most people consider it to be a raw tuna dish, you may use...
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FRICASSEE of OYSTERS and CLAMS with SPINACH and FREGOLA
The best thing about knowing some of the top chefs in the world is when they teach you all of their tricks! Also, they’re...
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Roasted Salmon with Blood Orange Salsa
A wonderful winter dish packed with nutrients from the wild salmon and bright flavors from the peak season citrus – a...
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Cumin-Scented Sea Bass with Grilled Lemons
This adaptation of the Grilled Sea Bass from my first cookbook, Pamela Morgan’s Flavors, was a dish I made for the iconic...
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Pesto Spaghetti with Grilled Prawns
Pesto Spaghetti with Grilled Prawns
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The Best Cioppino Recipe
After a crazy week of running around, sometimes you need to calm down, take a deep breathe, and start cooking. Sundays are often...
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