Did you know, there’s a reason why lamb is so popular on the menu during the winter months? Lamb is considered a...
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Turn Your Kitchen Into A French Bistro With My Herbed Lamb and White Bean Ragout
Winter is the perfect time to channel your inner Julia Child! Imagine your kitchen filled with the aromas of red wine, lamb,...
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Sizzling Thai Beef Salad
Sizzling Thai Beef Salad 1 small flank steak, about 1 ½ pounds1/3 cup fresh lime juice2 tablespoons plus 1/3 cup olive oil3...
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Easy Stuffed Veal Chops
This quick and easy dish, one I have been making for workday suppers for years, is, with the right accompaniments, dressy enough...
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It’s Time To Stay Safe, Keep Calm and Keep On Cooking!
Hi friends! While the world is full of chaos right now, the one thing that always calms me down in a crisis is cooking. I hope...
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GRILLED LAMB CHOPS
Lamb on the grill is perfect for summer, and the key is to use the best products you can find. I like to use the Lava Lake Lamb...
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JULIA’S BEEF BOURGUIGNONNE
Cooking with Zach is always a delight and channeling my inner Julia Child is even better! This is such a classic recipe that it...
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Party Filet!
I was going to blog about something else today, but I made the most delicious filet of beef for my family for our Christmas...
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PARTY FILLET of BEEF with an APPLE-ROSEMARY SAUCE
Adapted from Pamela Morgan’s Flavors Cookbook. As a big glazed ham sets an automatically festive party note, so too, does...
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