Learn My Secrets to the Best Sweet-and-Sour Brisket
I’ve posted several brisket recipes in the past, but bar none, this year’s brisket is the best I’ve ever made....
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Smoky Southwestern Chicken Salad with a Tequila-Green Onion Marinade
Nothing says summer food like corn!! This is especially true out in the Hamptons where the corn is so sweet you could eat it for...
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Asian-Style Sticky Ribs
If you have the time, low and slow is always the best way to cook your food. My favorite part about BBQ ribs is that the longer...
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Juicy Pork Larb Lettuce Wraps That’ll Spice Up Your Next Meal
Don’t you just love a beautiful, photo-worthy meal that can be made in less than 30 minutes? If you’re wondering...
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Eat Your Heart Out With My Spice-Braised Lamb Shanks with Apricots
Did you know, there’s a reason why lamb is so popular on the menu during the winter months? Lamb is considered a...
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Turn Your Kitchen Into A French Bistro With My Herbed Lamb and White Bean Ragout
Winter is the perfect time to channel your inner Julia Child! Imagine your kitchen filled with the aromas of red wine, lamb,...
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Sizzling Thai Beef Salad
Sizzling Thai Beef Salad 1 small flank steak, about 1 ½ pounds1/3 cup fresh lime juice2 tablespoons plus 1/3 cup olive oil3...
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Easy Stuffed Veal Chops
This quick and easy dish, one I have been making for workday suppers for years, is, with the right accompaniments, dressy enough...
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It’s Time To Stay Safe, Keep Calm and Keep On Cooking!
Hi friends! While the world is full of chaos right now, the one thing that always calms me down in a crisis is cooking. I hope...
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