Ultimate Guacamole 2009 Edition
When I was honored to cook for the one and only Mama Gena, this was the recipe that I used! Now, that was back in 2009, and...
READ MORE…Mediterranean Red Snapper
A recipe I improvised for a dinner party for my brother and about 30 of his friends in South Beach! Mediterranean Red...
READ MORE…Spring Pasta Primavera
Spring Pasta Primavera 1 pint baby bella mushrooms, sliced2 garlic cloves, minced5 garlic cloves, minced1 pound whole wheat...
READ MORE…Torta de Tortilla
Torta De Tortilla 6 tablespoons butter1 large onion, diced4 cans diced tomato with chilies2 olive oil, for pan24 corn tortillas1...
READ MORE…Moroccan Couscous
I made this easy Moroccan couscous. It’s incredibly delicious and I think the key is the brand of couscous that I use, called...
READ MORE…Chocolate Covered Pretzels
Chocolate Covered...
READ MORE…Pomegranate Orange Fizz
Pomegranate Orange Fizz
READ MORE…Koreatown is my new town!
NYC really is one of the most diverse food capitals of the world. I love this city so much! I’ve lived here for 30 something...
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