Roasted Beets with a Spring Leek Vinaigrette
Spring’s bounty of beautiful veggies at the market is a time of great inspiration for any chef worth their salt (pun...
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Ultimate Guacamole 2009 Edition
When I was honored to cook for the one and only Mama Gena, this was the recipe that I used! Now, that was back in 2009, and...
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Mediterranean Red Snapper
A recipe I improvised for a dinner party for my brother and about 30 of his friends in South Beach! Mediterranean Red...
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Spring Pasta Primavera
Spring Pasta Primavera 1 pint baby bella mushrooms, sliced2 garlic cloves, minced5 garlic cloves, minced1 pound whole wheat...
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Torta de Tortilla
Torta De Tortilla 6 tablespoons butter1 large onion, diced4 cans diced tomato with chilies2 olive oil, for pan24 corn tortillas1...
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Moroccan Couscous
I made this easy Moroccan couscous. It’s incredibly delicious and I think the key is the brand of couscous that I use, called...
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Chocolate Covered Pretzels
Chocolate Covered...
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Pomegranate Orange Fizz
Pomegranate Orange Fizz
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Koreatown is my new town!
NYC really is one of the most diverse food capitals of the world. I love this city so much! I’ve lived here for 30 something...
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