Hors d’Oeuvres
You Need This Cold Soup In Your Recipe Repertoire

You Need This Cold Soup In Your Recipe Repertoire

It might be fall, but there's still plenty of time to serve a cold soup as your starter! Since I'm still living out in Watermill, surrounded by so many gorgeous farm stands, I can't help but crave healthy dishes that showcase all of the raw local produce. I'm...

THE BEST GUACAMOLE MADE 3 WAYS

THE BEST GUACAMOLE MADE 3 WAYS

As you all know by now I'm a Texas girl and I've been eating guacamole since I can remember.  My mother grew up in El Paso, Texas and every time we went to visit her family we would drive across the Mexican border to Juarez to have a very authentic Mexican meal....

Flavor’s Favorite Fava Bean Spread

Flavor’s Favorite Fava Bean Spread

This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan's Flavors. Unlike Marcella, I find the beans to be easier to digest with less cooking. This recipe is one of my favorites and never fails to impress! You can easily swap out...

HUMMUS 101

HUMMUS 101

Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy a container of the flavor you like, tear back the plastic wrapping and place it on a platter with pita or vegetables. My how things have...

FANTASTIC FLATBREAD

FANTASTIC FLATBREAD

My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big congrats. We love to work together in the kitchen and introduce each other to things we have never tried before. Edy is Lebanese and recently...

HOW TO MAKE THE BEST CRAB CAKES with CHEF DAVID BURKE

HOW TO MAKE THE BEST CRAB CAKES with CHEF DAVID BURKE

The Best Crab Cakes In The World! David Burke and I have been friends for many years, he invited me to The Wayfarer to make one of his favorite recipes, and what I think are the Best Crab Cakes in the World. Check out the video and recipe below. Celebrity Chef David...

CHICKPEA THREE WAYS

CHICKPEA THREE WAYS

Recently I have started cooking and experimenting more with healthy vegetarian food.  I love learning new recipes and decided that after my detox last year that I would eat vegetarian for at least 2 meals a day and sometimes 3 meals.  This is called a Flexitarian Diet...

LAST MINUTE EASY HOLIDAY RECIPE: SWEET and SPICY NUTS

LAST MINUTE EASY HOLIDAY RECIPE: SWEET and SPICY NUTS

Greetings to you all, As I get ready for the last week of Christmas shopping and Holiday festivities, I thought I would share with you this perfect last minute recipe for Sweet and Spicy Cocktail Nuts. This recipe is no fail, easy and designed to help you entertain...

KALE PESTO CROSTINI

KALE PESTO CROSTINI

It's hard to believe, but this is Flirting with Flavors' most requested (and beloved) appetizer. For some reason, people keep asking for it! It's so simple that I'm always surprised by how crazy people go for it. I won't complain! It's always nice to have a failproof...

Still cooking! More recipes and blogs coming soon!