MARK’S BABY CLAM SAUCE with SPAGHETTI
Spaghetti alle Vongole It’s not just fun to say! This pasta dish is fun to eat with friends and family–like the...
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CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes...
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FREDS HERB MIXTURE
A Staple for a Staple This simple accompaniment can be used in so many kinds of dishes, and it’s a staple of Chef Mark...
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CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
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LOCAL BLUEBERRY CRISP
A Rustic Finish I love a good crisp! It’s such a homey dessert that’s simple to make! You don’t have to be a...
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