One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during...
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FRICASSEE of OYSTERS and CLAMS with SPINACH and FREGOLA
The best thing about knowing some of the top chefs in the world is when they teach you all of their tricks! Also, they’re...
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Charleston Wine + Food Festival
As most of you know, I’m a sucker for a good food festival. I mean, who isn’t really? Endless opportunities to eat and drink,...
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Mussels and Clams Marinara with Almonds PLUS Special Guest Jacques Azoulay
I guess it’s pretty apparent that I fell in love with Sicilian food this summer — after all, this is the fourth blog...
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Cold Beer and Sweet Clams
A Taste of the Beach If you have only enjoyed clams dipped in melted butter in a shack near the Connecticut shore, or perhaps...
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