One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during...
READ MORE…MARK’S BABY CLAM SAUCE with SPAGHETTI
Spaghetti alle Vongole It’s not just fun to say! This pasta dish is fun to eat with friends and family–like the...
READ MORE…FRICASSEE of OYSTERS and CLAMS with SPINACH and FREGOLA
The best thing about knowing some of the top chefs in the world is when they teach you all of their tricks! Also, they’re...
READ MORE…Mussels and Clams Marinara with Almonds PLUS Special Guest Jacques Azoulay
I guess it’s pretty apparent that I fell in love with Sicilian food this summer — after all, this is the fourth blog...
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