This week, I’m stepping aside to shine the spotlight on a very talented friend of mine, Chef Edouard Massih. Edy — a...
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PISTACHIO-CRUSTED LEMON SOLE with ZA’ATAR
This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from...
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FANTASTIC FLATBREAD
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
READ MORE…Light And Fresh Pistachio-Crusted Lemon Sole With Za’atar
Hi friends! I’m dishing up one of my favorite light and fresh dinner recipes this week to celebrate this gorgeous weather....
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