Brooklyn-Based Chef, Edouard Massih, Shares His Favorite Lebanese Recipes
This week, I’m stepping aside to shine the spotlight on a very talented friend of mine, Chef Edouard Massih. Edy — a...
READ MORE…Tell us a little about your event
and we’ll be sure to get back to you soon!
This week, I’m stepping aside to shine the spotlight on a very talented friend of mine, Chef Edouard Massih. Edy — a...
READ MORE…This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from...
READ MORE…My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
READ MORE…Hi friends! I’m dishing up one of my favorite light and fresh dinner recipes this week to celebrate this gorgeous weather....
READ MORE…