Our world today is all about convenience. Grab and Go is what so many of us do especially for lunch. When I don’t plan...
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Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
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Three-Cheese Pasta Gratin with Mushrooms and Radicchio
Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves,...
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My first date with William(sburg)
Brooklyn Beckons Unless you’ve been living under a rock, or getting your ohm on in an ashram, you know that Brooklyn...
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HOMEMADE SENSUAL STRACCIATELLA!!
Aren’t you always fascinated when you hear a story about someone who experiences a traumatic accident and then uses it to create...
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