CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes...
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FREDS HERB MIXTURE
A Staple for a Staple This simple accompaniment can be used in so many kinds of dishes, and it’s a staple of Chef Mark...
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CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
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LOCAL BLUEBERRY CRISP
A Rustic Finish I love a good crisp! It’s such a homey dessert that’s simple to make! You don’t have to be a...
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CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to...
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