Extra-Spicy Gingersnaps
Extra-Spicy Gingersnaps Solid vegetable shortening, for the cookie sheets, plus ¼ cup shortening2 cups unbleached...
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Koreatown is my new town!
NYC really is one of the most diverse food capitals of the world. I love this city so much! I’ve lived here for 30 something...
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LAST MINUTE EASY HOLIDAY RECIPE: SWEET and SPICY NUTS
Greetings to you all, As I get ready for the last week of Christmas shopping and Holiday festivities, I thought I would share...
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Sugar-Free Pear Conserve with Ginger and Cardamom
If you read my blog last week, you saw just how much leftover fruit I had from my Italian Abbodanza dinner party. The great...
READ MORE…You’re Smoking! Guest Post By Lourdes Castro
I asked Chef Lourdes Castro to be a guest blogger today because I know that my readers will enjoy her thoughts and recipes as...
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