This holiday season is flying by already! My husband Michael and I spent Thanksgiving in St. Barts like we always do, but that...
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Corn Bread, Mushroom and Toasted Pecan Stuffing
Corn Bread, Mushroom and Toasted Pecan Stuffing 6 tablespoons (3/4) stick unsalted butter, plus softened butter for the...
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Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon
Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon 1 pound brussels sprouts1/4 cup balsamic vinegar6 ounces...
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Harvest Nut Pie with a Touch of Bourbon and Chocolate
A whole harvest’s worth of crunchy nuts is found in this rich treat, a flavor-boosted variation on old-fashioned pecan...
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Sweet and Sour Glazed Shallots
Sexy is an understatement when it comes this easy, sweet-and-sour condiment. A quick braise in the saucepan and these shallots...
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