As you all know by now, I’m a Texas girl and I’ve been eating guacamole since I can remember. My mother grew up in...
READ MORE…A GARBANZO BY ANY OTHER NAME…
Chickpea Snack Here is the easiest way to reach your fiber goal everyday. These simple chickpea snacks, they’re better...
READ MORE…WILD MUSHROOM SOUP
A Learned Love for the Wild My appreciation for wild (and cultivated exotic) mushrooms really sprang up when I met John...
READ MORE…DR. DARYL’S ULTIMATE CHILLED RAW GREEN SOUP
This soup is so easy to make and to customize to your tastes and for whatever is in peak season! If you want to use Swiss Chard,...
READ MORE…SOUP FOR THE GOLD!
MUSHROOM UMAMI “MINESTRONE” SOUP
We took the Italian classic comfort dish, removed the pasta, and amped up the flavor with the Instant Pot. Instead of letting...
READ MORE…Flavor’s Favorite Fava Bean Spread
This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan’s Flavors. Unlike Marcella,...
READ MORE…HUMMUS 101
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy...
READ MORE…Anybody Can Pickle!
I know we’ve written about pickling before; so why again? But, it’s because I love this quick pickle method and its such an easy...
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