Shrimp & Pomegranate Guacamole
Shrimp & Pomegranate Guacamole 1/2 cup white onion, roughly chopped1/2 each jalapeño, roughly chopped, if you like more...
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FANTASTIC FLATBREAD
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
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Pernod-Scented Artichokes with Black Olive Aioli
Pernod-Scented Artichokes with Black Olive Aioli Pernod-Scented Artichokes 4 large artichokes 2 cups white wine 1 small...
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HOW TO MAKE THE BEST CRAB CAKES with CHEF DAVID BURKE
The Best Crab Cakes In The World! David Burke and I have been friends for many years, he invited me to The Wayfarer to make one...
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CHICKPEA THREE WAYS
Recently I have started cooking and experimenting more with healthy vegetarian food. I love learning new recipes and decided...
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CHICKPEA SNACK
Here is the easiest way to reach your fiber goal everyday. These simple chickpea snacks, there better then goldfish – and...
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LAST MINUTE EASY HOLIDAY RECIPE: SWEET and SPICY NUTS
Greetings to you all, As I get ready for the last week of Christmas shopping and Holiday festivities, I thought I would share...
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CHILLED MELON, APRICOT, and PEACH SOUP
Remember last time when we visited the Union Square Market? I picked up some fragrant and perfectly ripe summer fruit that was...
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KALE PESTO CROSTINI
It’s hard to believe, but this is Flirting with Flavors’ most requested (and beloved) appetizer. For some reason,...
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