Parmesan Polenta
Parmesan Polenta 3½ cups chicken or vegetable stock1 bay leafSaltFreshly ground black pepper1 cup polenta4 tablespoons...
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Winter Salad of Grapefruit, Fennel, and Watercress
Winter Salad of Grapefruit, Fennel, and Watercress Ingredients for the Salad3 medium pink grapefruits (1 ½ pounds total)2 medium...
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Turn Your Kitchen Into A French Bistro With My Herbed Lamb and White Bean Ragout
Winter is the perfect time to channel your inner Julia Child! Imagine your kitchen filled with the aromas of red wine, lamb,...
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Blackberry Crème Brûlée
If you really want to impress your dinner guests, torch your crème brûlée right at the table! This classic French treat, aka...
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A CREAMY FALL RISOTTO THAT’LL WARM YOU RIGHT UP
Ah, risotto. It’s one of my favorite comfort food dishes to make! I first learned how to make risotto from the one and...
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Grilled Romaine Salad with Parmesan
Sometimes when the cold weather hits, it feels unnatural to go for a crisp salad. But, not all salads have to be cold. Many...
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