THE BEST GUACAMOLE MADE 3 WAYS
As you all know by now, I’m a Texas girl and I’ve been eating guacamole since I can remember. My mother grew up in...
READ MORE…
A GARBANZO BY ANY OTHER NAME…
Chickpea Snack Here is the easiest way to reach your fiber goal everyday. These simple chickpea snacks, they’re better...
READ MORE…
WILD MUSHROOM SOUP
A Learned Love for the Wild My appreciation for wild (and cultivated exotic) mushrooms really sprang up when I met John...
READ MORE…
Flavor’s Favorite Fava Bean Spread
This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan’s Flavors. Unlike Marcella,...
READ MORE…
HUMMUS 101
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy...
READ MORE…
Shrimp & Pomegranate Guacamole
Shrimp & Pomegranate Guacamole 1/2 cup white onion, roughly chopped1/2 each jalapeño, roughly chopped, if you like more...
READ MORE…
FANTASTIC FLATBREAD
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
READ MORE…
HOW TO MAKE THE BEST CRAB CAKES with CHEF DAVID BURKE
The Best Crab Cakes In The World! David Burke and I have been friends for many years, he invited me to The Wayfarer to make one...
READ MORE…
CHICKPEA THREE WAYS
Recently I have started cooking and experimenting more with healthy vegetarian food. I love learning new recipes and decided...
READ MORE…