As you all know by now, I’m a Texas girl and I’ve been eating guacamole since I can remember. My mother grew up in...
READ MORE…A GARBANZO BY ANY OTHER NAME…
Chickpea Snack Here is the easiest way to reach your fiber goal everyday. These simple chickpea snacks, they’re better...
READ MORE…CASHEW CREAM
Cashew cream is one of my favorite secret ingredients. It can be substituted for any recipe with regular cream and it’ll...
READ MORE…DAIRY-FREE ASPARAGUS and LEEK BISQUE
I know it’s supposed to be Spring in NYC, but somehow it’s still biting cold outside. The forsythia are just...
READ MORE…Roasted Garlic Mashed Potatoes
Soul-Warming Decadence This recipe is from the Flavors cookbook, and the real secret is — butter and cream! This dish is...
READ MORE…MADISON AVENUE DRESSING
The epitome of the Upper East Side! This recipe can be used on your favorite salad, even if that salad isn’t the Madison...
READ MORE…CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to...
READ MORE…SPAGHETTI al LIMONE
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my...
READ MORE…DR. DARYL’S ULTIMATE CHILLED RAW GREEN SOUP
This soup is so easy to make and to customize to your tastes and for whatever is in peak season! If you want to use Swiss Chard,...
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