Learn My Secrets to the Best Sweet-and-Sour Brisket
I’ve posted several brisket recipes in the past, but bar none, this year’s brisket is the best I’ve ever made....
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Cornish Hens with Wild Rice, Leeks, and Mushrooms
I love to cook with Cornish hens. The taste is very similar to chicken, but slightly more delicate and tender. For a beautiful...
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Easy Stuffed Veal Chops
This quick and easy dish, one I have been making for workday suppers for years, is, with the right accompaniments, dressy enough...
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PISTACHIO-CRUSTED LEMON SOLE with ZA’ATAR
This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from...
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DRY-BRINED ROASTED TURKEY
Baby, it’s Just a Big Bird! I know that the roasted turkey can be daunting for many home cooks when Thanksgiving rolls...
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