Branzino Provençal in Parchment
Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
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Thai Red Seafood Curry 3 tablespoons olive oil½ small yellow onion, peeled and thinly sliced2 tablespoons thinly sliced...
READ MORE…One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during...
READ MORE…Quarantine won’t stop me from singing! Even if it’s from my kitchen. 🎤🎶My good friend Richard Skipper – a...
READ MORE…If you know me, you know how much I LOVE our end of the season Fishy Feast party! It really is the perfect way to say goodbye to...
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