Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
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Thai Red Seafood Curry
Thai Red Seafood Curry 3 tablespoons olive oil½ small yellow onion, peeled and thinly sliced2 tablespoons thinly sliced...
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These Baja Beach Clams Will Be An Instant Hit On Your Dinner Table
One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during...
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This Gorgeous, One-Pan Branzino Dish is Always A Showstopper
Quarantine won’t stop me from singing! Even if it’s from my kitchen. 🎤🎶My good friend Richard Skipper – a...
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THIS YEAR’S WILD FISHY FEAST WAS ONE for THE BOOKS!
If you know me, you know how much I LOVE our end of the season Fishy Feast party! It really is the perfect way to say goodbye to...
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