Pernod-Scented Artichokes with Black Olive Aioli
Pernod-Scented Artichokes with Black Olive Aioli Pernod-Scented Artichokes 4 large artichokes 2 cups white wine 1 small...
READ MORE…Mediterranean Roasted Chicken
There is something about the aroma of roast chicken in my kitchen that suddenly triggers so many wonderful memories. With some...
READ MORE…Cloud Nine, Cooking, & Crutches!!
Everyone deserves an award for a job well done. Don’t you think?? I thought what better way to pat myself on the back for...
READ MORE…Pesto Spaghetti with Grilled Prawns
Pesto Spaghetti with Grilled Prawns
READ MORE…Kale Pesto
Kale Pesto
READ MORE…Not Your Average Rice Bowl!!
I don’t know about you, but when I stepped out of my house yesterday (on crutches… but that’s a whole other...
READ MORE…Not Your Average Rice Bowl!
Not Your Average Rice Bowl!
READ MORE…CURE FOR COUTURE: THE FINAL COUNTDOWN
THE FINAL COUNTDOWN!! Drum roll please! My 90 day shopping detox is coming to an end. Yep, can you even believe that it has been...
READ MORE…Homemade Udon Noodles
Udon Noodles Stir Fry I have a huge brag! This week I wrapped up the online video cooking school called Rouxbe and I graduated...
READ MORE…Fresh Udon Noodles
These thick Japanese wheat noodles, are chewy and served in hot broths, soups, or stir-fry. Studies show that they migrated from...
READ MORE…HOW TO MAKE THE BEST CRAB CAKES with CHEF DAVID BURKE
The Best Crab Cakes In The World! David Burke and I have been friends for many years, he invited me to The Wayfarer to make one...
READ MORE…