AWARD-WORTHY COOKING
Not only is it winter, but it’s awards season! Just another excuse for me to stay indoors more–cooking for my...
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JULIA’S BEEF BOURGUIGNONNE
Cooking with Zach is always a delight and channeling my inner Julia Child is even better! This is such a classic recipe that it...
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Creamy Cauliflower Pasta “Carbonara”
This recipe is adapted from Food52’s Genius Recipe: Andy Bennett’s Creamy Cauliflower Pasta Carbonara Our adaptation...
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Roasted Salmon with Blood Orange Salsa
A wonderful winter dish packed with nutrients from the wild salmon and bright flavors from the peak season citrus – a...
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FLAVORS FAVORITE ROAST CHICKEN with GOAT CHEESE and HERBS
Everyone needs a signature dish, and for me it’s my old roast chicken! It’s one of the first things I learned to...
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Party Filet!
I was going to blog about something else today, but I made the most delicious filet of beef for my family for our Christmas...
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PARTY FILLET of BEEF with an APPLE-ROSEMARY SAUCE
Adapted from Pamela Morgan’s Flavors Cookbook. As a big glazed ham sets an automatically festive party note, so too, does...
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Cumin-Scented Sea Bass with Grilled Lemons
This adaptation of the Grilled Sea Bass from my first cookbook, Pamela Morgan’s Flavors, was a dish I made for the iconic...
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FALL IN LOVE: VEGAN CHILI!
Healthy Hearty Vegan Chili in an Instant…Pot! You can imagine a nice Texan girl like myself loves a good, hearty chili! Of...
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