Hi friends! Lately I’ve been in the mood for all kinds of bold Vietnamese flavors. I was recently thinking about an hors...
READ MORE…This Juicy, Indian-Spiced Turkey Is A Thanksgiving Must
I absolutely love Thanksgiving food, but sometimes you just need to change things up! This year, I decided to try an...
READ MORE…A CREAMY FALL RISOTTO THAT’LL WARM YOU RIGHT UP
Ah, risotto. It’s one of my favorite comfort food dishes to make! I first learned how to make risotto from the one and...
READ MORE…PORTUGUESE CLAMS IN WHITE WINE SAUCE
This dish of Portuguese clams in a white wine sauce, or Amêijoas à Bulhão Pato, is one of the oldest and most popular recipes...
READ MORE…BRIGHT AND CRISPY CHICKEN MILANESE
Chicken Milanese has all of those elements that you look for in a warm weather dish, with a crispy, juicy cutlet and a tangy and...
READ MORE…MARK NADLER’S CHICKEN POT PIE with a LEMON-TARRAGON BISCUIT CRUST
Secrets to a Truly Southern-Style Biscuit This recipe is all about the buttery biscuit top! It is definitely a special occasion...
READ MORE…PISTACHIO-CRUSTED LEMON SOLE with ZA’ATAR
This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from...
READ MORE…DRY-BRINED ROASTED TURKEY
Baby, it’s Just a Big Bird! I know that the roasted turkey can be daunting for many home cooks when Thanksgiving rolls...
READ MORE…MARK’S BABY CLAM SAUCE with SPAGHETTI
Spaghetti alle Vongole It’s not just fun to say! This pasta dish is fun to eat with friends and family–like the...
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