CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
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CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to...
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SPAGHETTI al LIMONE
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my...
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SWEET & SALTY SALMON RUB
This recipe comes from Flavor Your Life. A simple way to make your grilled salmon pop! Sweet & Salty Salmon Rub ¼ cup firmly...
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SALMON POKE BOWL with AVOCADO and ASIAN DRESSING
Poke is Hawaiian, meaning “to cut crosswise into pieces.” So, while most people consider it to be a raw tuna dish, you may use...
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CHICKEN TAGINE with PRESERVED LEMONS and OLIVES
From Morocco to your kitchen! This recipe comes from the Cooking Workshop that I took at La Maison Arabe, in Marrakesh....
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GRILLED LAMB CHOPS
Lamb on the grill is perfect for summer, and the key is to use the best products you can find. I like to use the Lava Lake Lamb...
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MEDITERRANEAN GRILLED CHICKEN SALAD
You’ll love how simple, delicious, and healthy this dish is! Mediterranean Grilled Chicken...
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FRICASSEE of OYSTERS and CLAMS with SPINACH and FREGOLA
The best thing about knowing some of the top chefs in the world is when they teach you all of their tricks! Also, they’re...
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