The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
READ MORE…CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to...
READ MORE…SPAGHETTI al LIMONE
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my...
READ MORE…SWEET & SALTY SALMON RUB
This recipe comes from Flavor Your Life. A simple way to make your grilled salmon pop! Sweet & Salty Salmon Rub ¼ cup firmly...
READ MORE…SALMON POKE BOWL with AVOCADO and ASIAN DRESSING
CHICKEN TAGINE with PRESERVED LEMONS and OLIVES
From Morocco to your kitchen! This recipe comes from the Cooking Workshop that I took at La Maison Arabe, in Marrakesh....
READ MORE…GRILLED LAMB CHOPS
Lamb on the grill is perfect for summer, and the key is to use the best products you can find. I like to use the Lava Lake Lamb...
READ MORE…MEDITERRANEAN GRILLED CHICKEN SALAD
You’ll love how simple, delicious, and healthy this dish is! Mediterranean Grilled Chicken...
READ MORE…FRICASSEE of OYSTERS and CLAMS with SPINACH and FREGOLA
The best thing about knowing some of the top chefs in the world is when they teach you all of their tricks! Also, they’re...
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