WHAT A YEAR! So much has happened in 2020. We’ve all gone through a roller coaster of emotions that no one could’ve...
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New Year’s Black-Eyed Pea Salad
New Year’s Black-Eyed Pea Salad 1 pound dried black-eyed peas, picked over, see Note6 tablespoons cold-pressed...
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Roasted Brussels Sprouts with Maple Walnut Butter
Roasted Brussels Sprouts with Maple-Walnut Butter ⅔ cup chopped toasted walnuts4 tablespoons unsalted butter, softened3...
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Polenta-Crusted Deep Dish Cheese and Vegetable Tart
Polenta-Crusted Deep-Dish Cheese and Roasted Vegetable Tart 1 medium eggplant, about 1 pound, cut lengthwise into...
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Three-Cheese Pasta Gratin with Mushrooms and Radicchio
Three-Cheese Pasta Gratin 3 tablespoons unsalted butter, plus butter for the baking dish 4 garlic cloves,...
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Corn Bread, Mushroom and Toasted Pecan Stuffing
Corn Bread, Mushroom and Toasted Pecan Stuffing 6 tablespoons (3/4) stick unsalted butter, plus softened butter for the...
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Learn My Secrets To Making The Crispiest Brussels Sprouts with Balsamic and Bacon
WHAT A WEEK! It’s truly been a whirlwind of emotions for all of us. I won’t get political here however I really thought...
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Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon
Balsamic-Glazed Brussels Sprouts & Pearl Onions with Bacon 1 pound brussels sprouts1/4 cup balsamic vinegar6 ounces...
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Sweet and Sour Glazed Shallots
Sexy is an understatement when it comes this easy, sweet-and-sour condiment. A quick braise in the saucepan and these shallots...
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