My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
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LAST MINUTE EASY HOLIDAY RECIPE: SWEET and SPICY NUTS
Greetings to you all, As I get ready for the last week of Christmas shopping and Holiday festivities, I thought I would share...
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HOMEMADE SENSUAL STRACCIATELLA!!
Aren’t you always fascinated when you hear a story about someone who experiences a traumatic accident and then uses it to create...
READ MORE…3 No-Cook, No-Fuss Summer Appetizers
Sometimes that Summer heat hits and nothing in this world could make me want to turn on my stove. Or oven. Or grill. Even a...
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KALE PESTO CROSTINI
It’s hard to believe, but this is Flirting with Flavors’ most requested (and beloved) appetizer. For some reason,...
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