COLD NOODLE and VEGETABLE SALAD with SESAME-SOY DRESSING
This is a bomb of umami! In other words: pure delicious! You may never order in again…or at least not for a while. Cold...
READ MORE…AWARD-WORTHY COOKING
Not only is it winter, but it’s awards season! Just another excuse for me to stay indoors more–cooking for my...
READ MORE…Creamy Cauliflower Pasta “Carbonara”
This recipe is adapted from Food52’s Genius Recipe: Andy Bennett’s Creamy Cauliflower Pasta Carbonara Our adaptation...
READ MORE…FENNEL SALAD with CANDIED WALNUTS
The walnuts in this salad give you protein and Omega-3s, the greens give you all of that great fiber, potassium, and vitamins...
READ MORE…PURÉED VEGETABLE SOUP
This soup can be made with whatever vegetables are in season. Just stop by your local farmer’s market and stock...
READ MORE…Butternut Squash, Apple, & Ginger Soup
This soup can be prepared up to 3 days in advance. When you’re ready to serve it, return the soup to the pan and add cream if...
READ MORE…Garden Herb New Potato Salad
I love a great potato salad! But, so often people assume that it has to smothered in mayonnaise or another fat, in order to...
READ MORE…Flavor’s Favorite Fava Bean Spread
This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan’s Flavors. Unlike Marcella,...
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