Quick Cumin Scented Black Beans
Another dish that I made for Mama Gena! This is a simple way to add a punch to your black beans. It’s great for a taco,...
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Savory Butternut Squash & Wild Mushroom Bread Pudding
I wanted to try something new to substitute for stuffing this year, so I turned to a savory bread pudding instead. This is a...
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FALL IN LOVE: VEGAN CHILI!
Healthy Hearty Vegan Chili in an Instant…Pot! You can imagine a nice Texan girl like myself loves a good, hearty chili! Of...
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HUMMUS 101
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy...
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BEST EVER MEXICAN CASSEROLE!
I’ve been thinking about my mom lately, because I’m working on a new cookbook and she is featured prominently in it. You all...
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Anybody Can Pickle!
I know we’ve written about pickling before; so why again? But, it’s because I love this quick pickle method and its such an easy...
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FANTASTIC FLATBREAD
My assistant Edouard Massih and I have become quite a dynamic duo. He just graduated from Culinary Institute of America. A big...
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CHICKPEA THREE WAYS
Recently I have started cooking and experimenting more with healthy vegetarian food. I love learning new recipes and decided...
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Italian Chickpea Stew
This recipe is perfect for a winter day, or to make for daily lunches. Instead of sitting at your office thinking about which...
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