This recipe celebrates many of my favorite things about summer cooking…fresh fish on the grill paired with beautiful fruit...
READ MORE…Branzino Provençal in Parchment
Branzino Provençal in Parchment 6 Branzino filets (1/2 pound each), skin on, trimmed, and pin bones removed Or 3 whole fish...
READ MORE…These Baja Beach Clams Will Be An Instant Hit On Your Dinner Table
One of the best parts about summer is digging into a big bowl of brothy clams! You all know how much I LOVE seafood, and during...
READ MORE…This Gorgeous, One-Pan Branzino Dish is Always A Showstopper
Quarantine won’t stop me from singing! Even if it’s from my kitchen. 🎤🎶My good friend Richard Skipper – a...
READ MORE…PISTACHIO-CRUSTED LEMON SOLE with ZA’ATAR
This light and fresh pistachio-crusted lemon sole comes out tender, crunchy and flavorful every time. With the crunchiness from...
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