A Match Made in the Mediterranean! During the old Flavors Catering and Carry Out Days, when I had the retail store on 18th...
READ MORE…CHEF MARK STRAUSMAN COOKS UP CHICKEN PAILLARD and BLUEBERRY CRISP
Flirting (Cooking) with a Friend By now you know how much joy I get from sharing my kitchen with loved ones. To me, life comes...
READ MORE…MADISON AVENUE DRESSING
The epitome of the Upper East Side! This recipe can be used on your favorite salad, even if that salad isn’t the Madison...
READ MORE…FREDS HERB MIXTURE
A Staple for a Staple This simple accompaniment can be used in so many kinds of dishes, and it’s a staple of Chef Mark...
READ MORE…CHICKEN PAILLARDS with TOMATO, ARUGULA, & RED ONION SALAD
The Perfect Paillards = The Perfect Lunch! I can’t tell you how many times I’ve enjoyed the Chicken Paillards at...
READ MORE…LOCAL BLUEBERRY CRISP
A Rustic Finish I love a good crisp! It’s such a homey dessert that’s simple to make! You don’t have to be a...
READ MORE…CAPRI-INSPIRED SPAGHETTI with LEMON and OLIVE OIL
Kitchen, Take me Away! Have you ever used food to take you away? Or perhaps to bring you back? Have you ever cooked up a meal to...
READ MORE…SPAGHETTI al LIMONE
With the rain beating down in New York City, a beach day was a far away fantasy. A dream! I craved the sun and citrus of my...
READ MORE…FLIRTING WITH EXTRA VIRGIN OLIVE OIL
Flavor Your Life! Have you ever been to an olive oil tasting? Last month, I was invited to a tasting, blending, and educational...
READ MORE…SWEET & SALTY SALMON RUB
This recipe comes from Flavor Your Life. A simple way to make your grilled salmon pop! Sweet & Salty Salmon Rub ¼ cup firmly...
READ MORE…A VERY BERRY PATRIOTIC SHORTCAKE
Memories from the Fourth of July Do you have favorite summer memories? Some of mine are from Fourth of Julys spent in...
READ MORE…THREE-BERRY SUMMER SHORTCAKE
A Very Berry Fourth of July to You All! What’s better than a Strawberry Shortcake? A Three-Berry Shortcake!...
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