This is a bomb of umami! In other words: pure delicious! You may never order in again…or at least not for a while. Cold...
READ MORE…AWARD-WORTHY COOKING
Not only is it winter, but it’s awards season! Just another excuse for me to stay indoors more–cooking for my...
READ MORE…JULIA’S BEEF BOURGUIGNONNE
Creamy Cauliflower Pasta “Carbonara”
This recipe is adapted from Food52’s Genius Recipe: Andy Bennett’s Creamy Cauliflower Pasta Carbonara Our adaptation...
READ MORE…FENNEL SALAD with CANDIED WALNUTS
The walnuts in this salad give you protein and Omega-3s, the greens give you all of that great fiber, potassium, and vitamins...
READ MORE…PURÉED VEGETABLE SOUP
This soup can be made with whatever vegetables are in season. Just stop by your local farmer’s market and stock...
READ MORE…New Year, Same Me, New View!
New Flavors, Same Pamela, New Year! As many of you know, already, I’ve been working on my second cookbook. The book is...
READ MORE…Grilled Romaine Salad with Parmesan
Sometimes when the cold weather hits, it feels unnatural to go for a crisp salad. But, not all salads have to be cold. Many...
READ MORE…Grilled Caesar Cabbage Salad
How do you make a salad for winter? Grill the greens! If you don’t already have a grill plate, what are you waiting for?...
READ MORE…Roasted Salmon with Blood Orange Salsa
A wonderful winter dish packed with nutrients from the wild salmon and bright flavors from the peak season citrus – a...
READ MORE…FLAVORS FAVORITE ROAST CHICKEN with GOAT CHEESE and HERBS
Everyone needs a signature dish, and for me it’s my old roast chicken! It’s one of the first things I learned to...
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