50 SHADES OF PINK
I recently attended a theme party in St. Tropez like no other I’ve experienced. You know how I love parties with themes! This...
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THE BIG MOVE!!
I moved my office this week. Moving is like sticking a sharp knife into your chest and twisting it no matter how organized you...
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Strawberry & Mint Moscow Mule
It’s full on summer… hot and sultry here in NYC. This heat reminds me of Texas but it wasn’t this humid in Wichita...
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Fourth of July Ice Cream Pie!
When my mother entertained at our home in Wichita Falls, Texas she would really go all out. She made everything herself,...
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Bittersweet Chocolate Hot Fudge Sauce
Bittersweet Chocolate Fudge Sauce 1/2 cup butter2 cups powdered sugar5 ounces evaporated milk6 ounces unsweetened chocolate1/2...
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THE MARKETS of ISRAEL
Wherever I travel outside the US, I always look forward to spending time at the farmers markets. Markets make me smile. They...
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MY 3 FAVORITE RESTAURANTS IN ISRAEL!
Honestly, I didn’t expect the food in Israel to be so good and fresh! Here are my 3 favorite restaurants in Israel! When we...
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HUMMUS 101
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy...
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VISITING THE HOLY LAND!
Israel has been on my bucket list for years for so many reasons. I’m Jewish. Both my parents were Jewish. My mother’s family was...
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Spring Pasta Primavera
Spring Pasta Primavera 1 pint baby bella mushrooms, sliced2 garlic cloves, minced5 garlic cloves, minced1 pound whole wheat...
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THE PERFECT APPLE & PEAR CRISP for PASSOVER & A SURPRISE!
You all know that I’m not much of a baker even though I love desserts. So when I make a dessert, it has to be easy! This Apple...
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BEST EVER MEXICAN CASSEROLE!
I’ve been thinking about my mom lately, because I’m working on a new cookbook and she is featured prominently in it. You all...
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