Eggnog French Toast and Maple Glazed Bacon
Happy Holidays! Here’s a new holiday tradition for you! A super simple French toast with amazing...
READ MORE…
SIMPLE & SLIM BOOZY RICE PUDDING
Happy Holiday Hosting! It’s that time of year again—hosting season! Whether it’s latkes for Hanukkah or a goose...
READ MORE…
Bourbon Almond Pecan Rice Pudding
This is a great recipe to have on hand when you’re entertaining. This dish is great warm or cool and can be served as...
READ MORE…
Gift of Apple Crisp
Nothing says fall like a beautiful basket of apples! Cooking up a crisp is always an easy way to trick your guests into...
READ MORE…
Butternut Squash, Apple, & Ginger Soup
This soup can be prepared up to 3 days in advance. When you’re ready to serve it, return the soup to the pan and add cream if...
READ MORE…
Chicken Marbella
I worked at The Silver Palate for a couple of years in the eighties and became dear friends with a woman who was once my boss,...
READ MORE…
Peach, Plum, and Blueberry Brown Betty
I love to eat desserts! Especially when they’re as easy as this Brown Betty recipe! You can eat this dish at any...
READ MORE…
Garden Herb New Potato Salad
I love a great potato salad! But, so often people assume that it has to smothered in mayonnaise or another fat, in order to...
READ MORE…
Flirty Greek Salad
Summer is time for Salads! Greece has some of my absolute favorite flavors in the world! Fresh seafood and beautiful seafood are...
READ MORE…
Cumin-Scented Sea Bass with Grilled Lemons
This adaptation of the Grilled Sea Bass from my first cookbook, Pamela Morgan’s Flavors, was a dish I made for the iconic...
READ MORE…
Flavor’s Favorite Fava Bean Spread
This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan’s Flavors. Unlike Marcella,...
READ MORE…
Roasted Beets with a Spring Leek Vinaigrette
Spring’s bounty of beautiful veggies at the market is a time of great inspiration for any chef worth their salt (pun...
READ MORE…