Grilled Romaine Salad with Parmesan
Sometimes when the cold weather hits, it feels unnatural to go for a crisp salad. But, not all salads have to be cold. Many...
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Roasted Salmon with Blood Orange Salsa
A wonderful winter dish packed with nutrients from the wild salmon and bright flavors from the peak season citrus – a...
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FLAVORS FAVORITE ROAST CHICKEN with GOAT CHEESE and HERBS
Everyone needs a signature dish, and for me it’s my old roast chicken! It’s one of the first things I learned to...
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Party Filet!
I was going to blog about something else today, but I made the most delicious filet of beef for my family for our Christmas...
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PARTY FILLET of BEEF with an APPLE-ROSEMARY SAUCE
Adapted from Pamela Morgan’s Flavors Cookbook. As a big glazed ham sets an automatically festive party note, so too, does...
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SIMPLE & SLIM BOOZY RICE PUDDING
Happy Holiday Hosting! It’s that time of year again—hosting season! Whether it’s latkes for Hanukkah or a goose...
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Bourbon Almond Pecan Rice Pudding
This is a great recipe to have on hand when you’re entertaining. This dish is great warm or cool and can be served as...
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Butternut Squash, Apple, & Ginger Soup
This soup can be prepared up to 3 days in advance. When you’re ready to serve it, return the soup to the pan and add cream if...
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Garden Herb New Potato Salad
I love a great potato salad! But, so often people assume that it has to smothered in mayonnaise or another fat, in order to...
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