Flavor’s Favorite Fava Bean Spread
This recipe was adapted from Marcella Hazan, and published in my first cookbook, Pamela Morgan’s Flavors. Unlike Marcella,...
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PERFECT PEAR & PISTACHIO SALAD
The perfect fall salad takes the ingredients of the season and puts them together in perfect harmony–much like a beautiful...
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The Best Pumpkin Soup Ever!
Growing up in Texas, I never really experienced the change in seasons like on the East Coast. In Fall, I love the crisp air, the...
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Bittersweet Chocolate Hot Fudge Sauce
Bittersweet Chocolate Fudge Sauce 1/2 cup butter2 cups powdered sugar5 ounces evaporated milk6 ounces unsweetened chocolate1/2...
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HUMMUS 101
Before I visited Israel in April, I was content with eating store-bought hummus. It was so easy. You just head to the store, buy...
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THE PERFECT APPLE & PEAR CRISP for PASSOVER & A SURPRISE!
You all know that I’m not much of a baker even though I love desserts. So when I make a dessert, it has to be easy! This Apple...
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BEST EVER MEXICAN CASSEROLE!
I’ve been thinking about my mom lately, because I’m working on a new cookbook and she is featured prominently in it. You all...
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How to Cook a Perfect Steak!
Happy New Year everyone! It’s a perfect time to hunker down and have a date night at home and steak is one of our favorite stay...
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Celery Root Soup With Pear & Pancetta
I made this soup for my family on Thanksgiving and they loved it! Celery Root, or Celeriac, is a fascinating vegetable!...
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