I’m always looking for ways to cut the carbs! Aren’t we all? I love bread and pasta but I try not to eat them too often, except...
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QUICK BERRY PRESERVE WITH A TWIST!
Can you believe it’s August? Yes, I’ve been a traveling fool and loving it. My blogs on Greece and the South of France...
READ MORE…Shrimp & Pomegranate Guacamole
Shrimp & Pomegranate Guacamole 1/2 cup white onion, roughly chopped1/2 each jalapeño, roughly chopped, if you like more...
READ MORE…Pernod-Scented Artichokes with Black Olive Aioli
Pernod-Scented Artichokes with Black Olive Aioli Pernod-Scented Artichokes 4 large artichokes 2 cups white wine 1 small...
READ MORE…CHICKPEA THREE WAYS
Recently I have started cooking and experimenting more with healthy vegetarian food. I love learning new recipes and decided...
READ MORE…CHICKPEA SNACK
Here is the easiest way to reach your fiber goal everyday. These simple chickpea snacks, there better then goldfish – and...
READ MORE…Hearty Chicken Sausage and White Bean Soup
Winter is the perfect time for soup and making homemade chicken broth. In my last video, I showed you how to make the bone broth...
READ MORE…Homemade Bone Broth
Winter is upon us, and what better idea than to get into the kitchen and start making homemade bone broth. It’s not...
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